Bawarchi Baba is a celebration of India's regional kitchens — recipes carried from home, cooked by real chefs, and plated with the warmth of a family table. Rich, rooted and unhurried, it is premium Indian hospitality built for the way India loves to eat today.

From the dum of a biryani to the slow simmer of a dal, Bawarchi Baba is built on craft over shortcuts. Our chefs lead the kitchen, not a factory line — and that is the promise our guests can taste in every bite.
Slow-cooked regional classics, layered and aromatic, prepared the way they were meant to be.
Kitchens led by trained chefs — recipes honoured, never diluted for speed.
Rich, sophisticated, welcoming — dining that feels like coming home.

Icon Leisure Valley, Techzone 4, Greater Noida West.

Alaknanda Complex, Sector 28, Noida.

An ambience that honours the ritual of a shared Indian meal — generous, golden and gracious. Whether a family celebration or an everyday feast, the Bawarchi Baba room is designed to slow you down and bring you closer.
An operating brand with real kitchens, real guests and a real track record — not a concept on paper.
Powered by the Posh Foods operating platform — menus, SOPs, supply and training, end to end.
Dine-in, delivery and aggregators, run on one intelligence layer across the network.
Start your franchise application — it takes a few minutes.
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Baba Yaga takes the electric energy of Asian street food — ramen, bao, wok-tossed heat — and plates it with modern, cinematic flair. It is loud, confident and crave-able: a noodle-bowl identity built for a generation that eats with its eyes first.

Asian street food is theatre — steam, fire, colour and noise. Baba Yaga bottles that energy into a premium format: the same bold, honest flavours, elevated for a modern dining room and a delivery-first world.
Deep, layered broths and wok-tossed noodles — the heart of the Baba Yaga menu.
Bao, dumplings and small plates, bold and shareable.
Premium plating and packaging engineered for dine-in and delivery alike.

A bold interior language — deep reds, low light and a kitchen that performs. Every touchpoint, from the bowl to the bag, is designed to feel like a brand you can't ignore.
A bold, memorable brand that cuts through a crowded Asian-food market.
Menu and packaging designed to travel — strong on aggregators from day one.
Supply, SOPs and intelligence from an operator already running multi-brand kitchens.

Velora is a sophisticated, contemporary European dining concept — clean lines, natural light and a menu that lets quality ingredients speak. Refined without being formal, it is designed for guests who value craft, calm and a beautifully composed plate.

Velora draws on the European idea that good food needs little ornament — just care, seasonality and a sense of place. It is a modern interpretation, built as a scalable franchise concept rather than a claim to an established history.
A European-inspired menu built around quality and seasonality. Final menu under development.
Olive, gold and ivory — a refined palette and distinctive typography across every touchpoint.
Calm, contemporary interiors and plating designed for a discerning guest.

A space that breathes — warm wood, soft light and an open, confident kitchen. The imagery here represents the Velora design direction; outlet details will be confirmed as the concept moves to launch.
Join an emerging European concept early, with a distinctive, ownable identity.
Developed on the Posh Foods platform — the same systems running our live brands.
No inflated claims — a transparent concept, with terms confirmed directly with our team.
Register your interest and our franchise team will walk you through the concept.
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The Bandits is a bold, multi-concept food family built for high-footfall formats — highway plazas, food courts and travel hubs. Under one recognisable parent crew sit distinct sub-brands, each with its own craving, its own identity and its own fan base.

A parent brand, many specialist concepts. Here are three of the crew — each a focused menu with its own personality.

Gooey, loaded, on-the-go pizza built for speed and flavour.
Concept
Aromatic, fuss-free biryani for the road — big flavour, grab-and-go format.
Concept
Crisp South Indian goodness, reimagined for quick-service counters.
ConceptThe Bandits family is growing — some concepts are live on delivery platforms today while others are in development. Your franchise team will confirm which concepts are available in your format and market.

Highway plazas, food courts, travel stops and high-street clusters — formats where variety wins. One operator, multiple counters, a single kitchen backbone: that's the Bandits advantage.
Run several Bandits concepts from a shared kitchen — more menus, more dayparts, more revenue.
From a single counter to a full food court — scalable to your space and location.
Supply, SOPs and the same intelligence layer powering our live brands.
